355 TL
Aubergine soufflé with parmesan & goat cheese; sautéed mix pepper, balsamic glaze and pesto sauce
420 TL
Steamed French Provance style mussels in fruity Sauvignon Blanc
525 TL
Freshly pounded beef carpaccio; rocket leaves with balsamic and truffle oil dressing
225 TL
Cold pea paste and mint soup; chili pepper and ice milk
520 TL
Dried and smoked Bosnian meat; served with Aegean herbs, onion pickles and orange curd
1200 TL
Grilled Jumbo shrimps; Aegen herbs cream and artichoke in olive oil
550 TL
Seabass ceviche; served with black eyed pea salad and tahini sauce
400 TL
Rocket salad; grilled onion & cherry tomato, beetroot powder, goat cheese cream and lemon vinagrette…
720 TL
Mediterrenean green salad; İskenderun shrimps, mussels, calamari and quinoa.
720 TL
Sauteed cuttlefish with aged sweet passito; sun dried tomato, parisienne vegetables, capers, fried soya &…
1450 TL
Duck liver; served with blood orange jam
550 TL
Cheese plate, prepared with imported cheese variations
410 TL
Ricotta & Aegean herbs gnocchi; butter and thyme sauce, parmesan & fried sage
440 TL
Frik wheat; braised lamb leg and blueberry
560 TL
Home made black fettuccine; shrimp, calamari, mussel and sun-dried tomato sauce
475 TL
Porcini mushroom risotto with demi-glace sauce
450 TL
Milano style risotto with parmesan and saffron; served with veal marrow
575 TL
Sicilian mixed seafood risotto; baby chard leaves and olive oil
560 TL
Risotto with squid ink; served with octopus carpaccio
475 TL
Six pieces of hot tempura Seraser roll – Salmon, eel, red tobiko, cucumber, mayonnaise
475 TL
Six pieces of rainbow roll – Shrimp, crab, salmon, salmon gravlax with beetroot, avocado, cucumber
475 TL
Six pieces of Tokyo roll – Eel, labne, cucumber, asparagus, mayonnaise
475 TL
Six pieces of Califronia roll – Crab, avocado, red tobiko, mayonnaise
800 TL
Six pieces of Macau roll – Shrimp, smoked salmon, cucumber, sesame, mayonnaise
475 TL
Six pieces of Crispy roll – Smoked salmon, Salmon filette, shrimp puree, sweet & chili…
475 TL
Six pieces of Philadelphia roll – Fillet of salmon, labne cheese, wasabi mayonnaise
475 TL
Six pieces of salmon nigiri – Balsamic glaze and pickled ginger
475 TL
Six pieces of salmon & beetroot nigiri – Balsamic glaze and pickled ginger
575 TL
Six pieces of shrimp nigiri – Balsamic glaze and pickled ginger
1360 TL
2 Salmon & Beetroot Nigiri, 2 Shrimp Nigiri, 1 Tempura Prawn, balsamic glaze and pickled…
635 TL
Wet aged chicken thigh; roasted aubergine, dehydrated fillet steak crust and chicken demi-glace
635 TL
Roasted stuffed quail with spinach & sun dried tomato; risotto with dry fruits and tomato…
720 TL
Duck confit; glazed beetroot, crispy carrots and dark berry sauce
800 TL
Char-grilled rack of lamb; almond coated creamy potatoes, spinach and demi-glace sauce
850 TL
28 days dry aged char-grilled rib steak; potatoes, rocket salad and pepper steak sauce
1100 TL
Char-grilled fillet steak; served with spinach, porcini mushroom ana gratin potatoes
750 TL
Braised lamb shoulder; bourbon chickpea cream, buffered green onions and Aegean herb, chickpea stew, beetroot…
680 TL
Braised veal tail with Turkish cinnamon and anise, served with gorgonzola sauce
1100 TL
Char-grilled fillet steak;caramelized pears with cinnamon and anise, served with gorgonzola sauce
635 TL
Sea bass wrapped in vine leaves; pepper salad and lemon & butter sauce
1550 TL
Roasted Mediterranean grouper with squid ink; baby Mediterranean herbs and seasonal vegetables’ creams
635 TL
Tempura fried sea bream with salmon and spinach filling, served with sweet & chili sauce
1650 TL
Grilled lobster tail, jumbo shrimp, octopus arm; served with pepper cannelloni
1200 TL
Grilled octopus; fried zucchini, potato and vanilla cream sauce
950 TL
Filled-steak wrapped in home made puff with sauce Perigueux
250 TL
Crispy brick pastry; served with pistachio ice-cream
250 TL
Chocolate desert with no added sugar and flour, served with homemade sauces
250 TL
Candied chestnut mousse; strawberry bici bici, chestnut sauce, homemade meringue and cinnamon cookie crumble
250 TL
Rom baba, served with homemade lemon ice cream and apricot compote
250 TL
Turkish coffee flavored creme brulee; served with homemade petit fours
250 TL
Apples in homemade puff pastry, served with homemade cinnamon ice cream
250 TL
Homemade pate chaux filled with mango patisserie; served with homemade chocolate sauce
250 TL
Pumpkin dessert; served with clotted cream mousse, tahini and roasted walnuts
250 TL
Trio ice cream plate; ice cream with pumpkin, pistachio, oven baked milk pudding
250 TL
Pastry stuffed with truffle chocolate and coated with cinnamon & brown sugar; with chocolate sauce
