29 TL
Broccoli souffle with parmesan and goat cheese; sauteed mix pepper, fresh tomato gaspaccio, celery mousse
30 TL
Steamed French Provance style mussels in fruity Sauvignon Blanc
32 TL
Freshly pounded beef carpaccio; rocket leaves with balsamic and truffle oil dressing
25 TL
Cold pea paste and mint soup; chili pepper and ice milk
32 TL
Traditional steak tartare; sour cream, quail egg, salmon caviar and crispy zucchini
50 TL
Grilled Jumbo shrimps; Aegen herbs cream and artichoke in olive oil
30 TL
Seasonal baby root vegetables; caramelized yoghurt and basil essence
29 TL
Rocket salad; grilled onion & cherry tomato, beetroot powder, goat cheese cream and lemon vinagrette…
32 TL
Marinated rock red mullet; served with arugula cream, cucumber granita, pickled beetroot and cress sprouts
34 TL
Sauteed cuttlefish with aged sweet passito; sun dried tomato, parisienne vegetables, capers, fried soya &…
85 TL
Duck liver rilette; raspberry jelly, sour cream bread and green apple chutney
45 TL
Buttered blue crab; blue crab leg, carrot with vinegrette sauce, sauteed spinach and arugula mayonnaise
36 TL
Cheese plate, prepared with imported cheese variations
30 TL
Ricotta & Aegean herbs gnocchi; butter and thyme sauce, parmesan & fried sage
29 TL
Four color homemade ravioli with salmon and rice; butter, basil and sun-dried tomato sauce
35 TL
Home made black fettuccine; shrimp, calamari, mussel and sun-dried tomato sauce
34 TL
Homemade agnolotti stuffed with Lombardia caprino; sweet pears, parmesan, black truffle oil and butter sauce
36 TL
Porcini mushroom risotto with demi-glace sauce
34 TL
Milano style risotto with parmesan and saffron; served with veal marrow
39 TL
Sicilian mixed seafood risotto; baby chard leaves and olive oil
34 TL
Six pieces of hot tempura Seraser roll – Salmon, eel, red tobiko, cucumber, mayonnaise
34 TL
Six pieces of rainbow roll – Shrimp, crab, salmon, salmon gravlax with beetroot, avocado, cucumber
32 TL
Six pieces of Tokyo roll – Eel, labne, cucumber, asparagus, mayonnaise
32 TL
Six pieces of Califronia roll – Crab, avocado, red tobiko, mayonnaise
32 TL
Six pieces of Macau roll – Shrimp, smoked salmon, cucumber, sesame, mayonnaise
35 TL
Beetroot Salmon sashimi; served with carot and daikon
35 TL
Eel sashimi; served with red beet, daikon
35 TL
Salmon sashimi; served with red beet, daikon
35 TL
Shrimp sashimi; served with red beet, daikon
36 TL
1 salmon nigiri, 1 shrimp nigiri, 1 eel nigiri, 1 gunkan maki, 1 prawn cracker…
39 TL
Wet aged chicken thigh; roasted aubergine, dehydrated fillet steak crust and chicken demi-glace
42 TL
Roasted stuffed quail with spinach & sun dried tomato; risotto with dry fruits and tomato…
56 TL
Duck confit; glazed beetroot, crispy carrots and dark berry sauce
65 TL
Char-grilled rack of lamb; almond coated creamy potatoes, spinach and demi-glace sauce
59 TL
28 days dry aged char-grilled rib steak; potatoes, rocket salad and pepper steak sauce
59 TL
Char-grilled fillet steak; served with spinach, porcini mushroom ana gratin potatoes
54 TL
Fillet-steak wrapped in home-made puff pastry with sauce Perigueux
52 TL
Braised lamb shoulder; bourbon chickpea cream, buffered green onions and Aegean herb, chickpea stew, beetroot…
48 TL
Braised veal tail with Turkish cinnamon pastry; goat yoghurt and sweet & pepper butter
58 TL
Char-grilled fillet steak;caramelized pears with cinnamon and anise, served with gorgonzola sauce
45 TL
Sea bass wrapped in vine leaves; pepper salad and lemon & butter sauce
68 TL
Roasted Mediterranean grouper with squid ink; baby Mediterranean herbs and seasonal vegetables’ creams
44 TL
Tempura fried sea bream with salmon and spinach filling, served with sweet & chili sauce
85 TL
Grilled lobster tail, jumbo shrimp, octopus arm; served with pepper cannelloni
52 TL
Grilled octopus; fried zucchini, potato and vanilla cream sauce
19 TL
Pastry stuffed with truffle chocolate and coated with cinnamon & brown sugar; with chocolate sauce
19 TL
Stuffed kadaifi with pine nut and walnut; served with pistachios mousse, meringue, pistachios powder
19 TL
Tahini mousse; served with molasses and cacao crumble
19 TL
Chocolate desert with no added sugar and flour, served with homemade sauces
19 TL
Rom baba, served with homemade lemon ice cream and apricot compote
19 TL
Turkish coffee flavored creme brûlee; served with homemade petit fours
19 TL
Apples in homemade puff pastry, served with homemade cinnamon ice cream
19 TL
Strawberry, mango and raspberry trio mousse covered with chocolate
19 TL
Homemade pate chaux filled with mango patisserie; served with homemade chocolate sauce
19 TL
Pumpkin dessert; served with clotted cream mousse, tahini and roasted walnuts
19 TL
Homemade meringue, seasonal fruits and vanilla ice cream, served with raspberry sauce
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