39 TL
Aubergine soufflé with parmesan & goat cheese; sautéed mix pepper, balsamic glaze and pesto sauce
59 TL
Steamed French Provance style mussels in fruity Sauvignon Blanc
55 TL
Freshly pounded beef carpaccio; rocket leaves with balsamic and truffle oil dressing
36 TL
Cold pea paste and mint soup; chili pepper and ice milk
49 TL
Dried and smoked Bosnian meat; served with Aegean herbs, onion pickles and orange curd
89 TL
Grilled Jumbo shrimps; Aegen herbs cream and artichoke in olive oil
49 TL
Seabass ceviche; served with black eyed pea salad and tahini sauce
40 TL
Rocket salad; grilled onion & cherry tomato, beetroot powder, goat cheese cream and lemon vinagrette…
65 TL
Mediterrenean green salad; İskenderun shrimps, mussels, calamari and quinoa.
46 TL
Sauteed cuttlefish with aged sweet passito; sun dried tomato, parisienne vegetables, capers, fried soya &…
75 TL
Mediterrenean green salad; İskenderun shrimps, mussels, calamari and quinoa.
52 TL
Cheese plate, prepared with imported cheese variations
34 TL
Ricotta & Aegean herbs gnocchi; butter and thyme sauce, parmesan & fried sage
45 TL
Frik wheat; braised lamb leg and blueberry
46 TL
Home made black fettuccine; shrimp, calamari, mussel and sun-dried tomato sauce
46 TL
Porcini mushroom risotto with demi-glace sauce
45 TL
Milano style risotto with parmesan and saffron; served with veal marrow
55 TL
Sicilian mixed seafood risotto; baby chard leaves and olive oil
55 TL
Risotto with squid ink; served with octopus carpaccio
49 TL
Six pieces of hot tempura Seraser roll – Salmon, eel, red tobiko, cucumber, mayonnaise
49 TL
Six pieces of rainbow roll – Shrimp, crab, salmon, salmon gravlax with beetroot, avocado, cucumber
48 TL
Six pieces of Tokyo roll – Eel, labne, cucumber, asparagus, mayonnaise
49 TL
Six pieces of Califronia roll – Crab, avocado, red tobiko, mayonnaise
49 TL
Six pieces of Macau roll – Shrimp, smoked salmon, cucumber, sesame, mayonnaise
49 TL
Six pieces of Crispy roll – Smoked salmon, Salmon filette, shrimp puree, sweet & chili…
47 TL
Six pieces of Philadelphia roll – Fillet of salmon, labne cheese, wasabi mayonnaise
49 TL
Six pieces of salmon nigiri – Balsamic glaze and pickled ginger
47 TL
Six pieces of salmon & beetroot nigiri – Balsamic glaze and pickled ginger
47 TL
Beetroot Salmon sashimi; served with carot and daikon
47 TL
Six pieces of shrimp nigiri – Balsamic glaze and pickled ginger
195 TL
2 Salmon & Beetroot Nigiri, 2 Shrimp Nigiri, 1 Tempura Prawn, balsamic glaze and pickled…
49 TL
Wet aged chicken thigh; roasted aubergine, dehydrated fillet steak crust and chicken demi-glace
58 TL
Roasted stuffed quail with spinach & sun dried tomato; risotto with dry fruits and tomato…
85 TL
Duck confit; glazed beetroot, crispy carrots and dark berry sauce
80 TL
Char-grilled rack of lamb; almond coated creamy potatoes, spinach and demi-glace sauce
85 TL
28 days dry aged char-grilled rib steak; potatoes, rocket salad and pepper steak sauce
89 TL
Char-grilled fillet steak; served with spinach, porcini mushroom ana gratin potatoes
80 TL
Braised lamb shoulder; bourbon chickpea cream, buffered green onions and Aegean herb, chickpea stew, beetroot…
68 TL
Braised veal tail with Turkish cinnamon and anise, served with gorgonzola sauce
89 TL
Char-grilled fillet steak;caramelized pears with cinnamon and anise, served with gorgonzola sauce
59 TL
Sea bass wrapped in vine leaves; pepper salad and lemon & butter sauce
85 TL
Roasted Mediterranean grouper with squid ink; baby Mediterranean herbs and seasonal vegetables’ creams
60 TL
Tempura fried sea bream with salmon and spinach filling, served with sweet & chili sauce
95 TL
Grilled lobster tail, jumbo shrimp, octopus arm; served with pepper cannelloni
98 TL
Grilled octopus; fried zucchini, potato and vanilla cream sauce
87 TL
Fillet-steak wrapped in home-made puff pastry with sauce Perigueux.
35 TL
Crispy brick pastry; served with pistachio ice-cream
28 TL
Chocolate desert with no added sugar and flour, served with homemade sauces
28 TL
Candied chestnut mousse; strawberry bici bici, chestnut sauce, homemade meringue and cinnamon cookie crumble
28 TL
Rom baba, served with homemade lemon ice cream and apricot compote
28 TL
Turkish coffee flavored creme brulee; served with homemade petit fours
28 TL
Apples in homemade puff pastry, served with homemade cinnamon ice cream
28 TL
Homemade pate chaux filled with mango patisserie; served with homemade chocolate sauce
28 TL
Pumpkin dessert; served with clotted cream mousse, tahini and roasted walnuts
28 TL
Trio ice cream plate; ice cream with pumpkin, pistachio, oven baked milk pudding
28 TL
Pastry stuffed with truffle chocolate and coated with cinnamon & brown sugar; with chocolate sauce
